Click here to view other upcoming events.
Buy tickets here for our dinner with Sandy Oaks Olive Orchard on March 16, 2012.
Join us for another gourmet dinner at the pecan farm. This time, we’re featuring Sandy Oaks Olive Orchard.
Menu by Chef Cathy Tarasovic, executive chef at Sandy Oaks Olive Orchard:
-
Pan-seared Colossal Shrimp over Warm Black Bean and Sweet Potato Salad with Pecan Cilantro Pesto
-
Ensalada Pinta ~ a Traditional Mexican “Painted” Salad of Beet, Jicama, Orange, Pomegranate Seeds and Sweet Chilied Pecans
-
Pork Tenderloin in Oaxacan Pecan Mole Negro with Arroz con Elote and Plantain Patacones ~ Roasted Pork Tenderloin in a Pecan Mole Sauce, Rice with Corn and Fried Plantains
-
Dessert by Royalty Pecan Farms
|
