Recipe: Pecan Coconut Brittle

Posted: December 1, 2012

Winning Recipe • Royalty Pecan Bake Show

This recipe was provided by Opal Lerma. Her dish won 1st place in our “Miscellaneous” division.


  • 2 Cups sugar
  • 1 Cup light corn syrup
  • 1 Cup water
  • ¾ Stick butter
  • 1 Tablespoon salt
  • 1 Tablespoon baking soda
  • 1 Cup chopped Royalty Pecans
  • 1 Cup shredded coconut


Prepare cookie sheets with butter.

In a large saucepan add sugar, water, syrup, and salt.

Cook on low heat for about 30 minutes. Test a small amount in a cup of water to see if it forms a crackle stage.

Add pecans, coconut, and baking soda, then pour mixture onto pans.

Category: Farm News, Recipes

One Response to “Recipe: Pecan Coconut Brittle”

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