Pecan Pie Recipes

 1) Caramel Cream Praline Apple Pie
 2) Royalty Pecan Crusted Taffy Apple Pie
 3) Lemon-Pecan Pie
 4) Turtle Pecan Pie
 5) Chocolate-Pecan Chess Pie
 6) Old Pecan Street Special
 7) Heath Bar English Toffee Pecan Pie
 8) Alpine White Chocolate Pecan Pie

Caramel Cream Praline Apple Pie

Crust

1. Combine flour and salt in 1 quart sized bowl. Combine in a 2-cup measuring cup milk and baking powder. Add Canola oil to milk mixture. Pour liquids into flour mixture.

2. With fork, stir until just blended and form a ball. Divide into 2 balls to make crust. Use one ball for the bottom crust. For best results, roll out between 2 large pieces of plastic wrap. Save the other ball for a later pie.

3. When crust circle is large enough to fit into a 9 inch Pyrex pie plate, fold in half, remove bottom piece of plastic wrap and position in half of the pie plate and unfold to fit evenly into a pie plate. Press in and remove top layer of plastic wrap. Fold crust edges under and flute edges. Set aside.

Praline Filling:

1. Peel, core and slice apples and place in a large bowl.

2. In a medium saucepan, combine butter, brown sugar and flour. Place on stove over medium heat, stir until mixture bubbles. Add heavy cream. Stir constantly until mixture returns to a boil. Remove from heat.  In

3. Pour over sliced apples until coated and set aside.

Caramelized Royalty Pecan and Crumb Topping:

1. Put nuts, sugar and butter in small sauté pan over medium heat and stir until caramelized.

2. Remove from heat and pout out on parchment paper to cool.

Crumb Topping:

            Cut in all three ingredients with pie blender to make a coarse crumb consistency.

Pie:

1. Pour coated apples into prepared crust.

2. Sprinkle caramelized pecans over apples.

3. Sprinkle crumb topping over apples and caramelized pecans.

4. Place a tinfoil tent over pie to prevent top and crusts from becoming too brown before apples are tender in the middle. Place in a 325o oven. Bake for 1 hour. Remove tin foil tent last 10 minutes of baking if a browner crust is desired.

Cool on wire rack completely.

Royalty Pecan Crusted Taffy Apple Pie

Crust

1. Preheat oven to 400o.

2. Mix ingredients until dough forms.

3. Press in bottom and sides of ungreased 9-inch pie pan.

4. Bake 8 – 10 minutes or until edges are slightly golden.

Filling:

1. In a large bowl, lightly toss together caramel sauce, apples and lemon juice. Add sugars, flour and cinnamon. Toss lightly. Spoon apple mixture into baked pecan crust.
2. Bake 45 to 50 minutes or until juice begins to bubble. Cool 30 minutes. Top with pecan toffee glaze.

Royalty Pecan Toffee Glaze:

Combine all glaze ingredients in medium saucepan. Bring to a rolling boil. Boil for 3-4 minutes or until nuts are glazed. Stir constantly. Add toffee bits and immediately pour evenly over entire pie. Serve warm.

Lemon-Pecan Pie

Bake pastry shell at 450^o for 5 to 7 minutes. Remove from oven, and cool completely.

Combine eggs and next 6 ingredients; stir in pecans and pout into prepared crust. Bake at 350^o for 40 minutes, shielding edges with aluminum foil after 25 minutes to prevent over browning. Cool on a wire rack. Serve with whipped cream. Yield: one 9-inch pie.

Turtle Pecan Pie

Combine chocolate crumbs and butter; firmly press into a 9-inch deep-dish pie plate, and freeze 15 minutes.

Combine chocolate morsels and next, milk marshmallows and salt in a heavy saucepan.  Cook over low heat, stirring constantly, until thickened and smooth. Remove from heat, set aside.

Spread 2 cups ice cream into prepared pie plate; cover and freeze 30 minutes. Pour half of chocolate mixture over ice-cream layer; cover and freeze 30 minutes. Spread remaining ice cream over chocolate mixture; cover and freeze 20 minutes. Spread remaining chocolate mixture over ice cream, and top with pecans. Cover and freeze.

Yield: one 9-inch pie.

Chocolate-Pecan Chess Pie

            Combine sugar, cocoa, flour, cornmeal, salt and pecans in a mixing bowl.  Combine eggs, milk, and vanilla and stir into sugar mixture; pour into pastry shell. Bake at 350^o for 45 minutes or until set. Cool on a wire rack.

            Yield: one 9-inch pie

Old Pecan Street Special

Combine eggs, syrup, sugar, butter and vanilla; stir in chopped pecans, and pour into pastry shell. Bake at 350^o for 50 to 55 minutes. Cool on a wire rack.

            Yield: one 9-inch pie.

Heath Bar English Toffee Pecan Pie

            Preheat oven to 350^o F. Cover the bottom of pie shell with broken candy bars. In a mixing bowl, combine eggs, corn syrup, sugar, butter and vanilla; mix well and add pecans. Pour mixture over the Heath bars in pie shell. Bake for 50 to 55 minutes or until the pie is done.

Alpine White Chocolate Pecan Pie

Preheat oven to 350^o F. Stir together eggs, corn syrup, butter, sugar, chocolate extract and white chocolate until blended. Add nuts and pour into pastry shell. Bake for 50 to 60 minute

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Royalty Pecans
10740 Hwy 21 East
Caldwell, TX 77836
Toll Free: (800) 694-8362
Phone: (979) 272-3904
Email: info@royaltypecans.com