Date/Time
February 11, 2012
7:00 PM

Location
Royalty Pecan Farms
979.272.3904
Info@RoyaltyPecans.com

Category(ies)

• Public (Ticket Required)

 Click here to buy tickets.

$45 per person • Buy tickets online, by phone, or at our gift shop.

We’re hosting a dinner at the pecan orchard featuring a talented local chef and delicious, locally produced food.

Sustainability Dinner Menu by Chef Allan:

• Chicken-fried Oyster Shooters with Roasted Jalapeno Remoulade

• Local Miner’s Lettuce Salad with Pecan-crusted Goat Cheese on Puff Pastry Crisp

• Southern Star Beer-braised Short Ribs (from Wild Type Ranch) with Braised Rainbow Chard (from TAMU Howdy! Farm) and Root Vegetable/Yukon Potato Mash

• Dessert by Royalty Pecan Farms

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