Dinner with Sandy Oaks Olive Orchard
Date/Time
March 16, 2012
7:00 PM
Location
Royalty Pecan Farms
979.272.3904
Info@RoyaltyPecans.com
Category(ies)
Click here to buy tickets.
$45 per person • Buy tickets online, by phone, or at our gift shop.
Join us for another gourmet dinner at the pecan farm. This time, we’re featuring Sandy Oaks Olive Orchard.
Menu by Chef Cathy Tarasovic, executive chef at Sandy Oaks Olive Orchard:
- Pan-seared Colossal Shrimp over Warm Black Bean and Sweet Potato Salad with Pecan Cilantro Pesto
- Ensalada Pinta ~ a Traditional Mexican “Painted” Salad of Beet, Jicama, Orange, Pomegranate Seeds and Sweet Chilied Pecans
- Pork Tenderloin in Oaxacan Pecan Mole Negro with Arroz con Elote and Plantain Patacones ~ Roasted Pork Tenderloin in a Pecan Mole Sauce, Rice with Corn and Fried Plantains
- Dessert by Royalty Pecan Farms